Mushroom Swiss Angus Burger at Mickey D’s

I have a really weak spot for the Mushroom Swiss Burgers (note the capitalization). Ever since I tried my very first one at Wendy’s back in middle school or high school, it has always been on the top of my to-order list. Unfortunately, the Wendy’s one is only offered on limited-time basises (basees?). The one at Burger King sucks too, because the meat is so small and everything looks so compressed and dry. The flavor isn’t there either.

Now, recently, McDonalds just came out with their Angus line of Burgers. I didn’t really care at first because I’ve been dieting and eating right, but lo and behold, there is a MUSHROOM SWISS VERSION of it!!! I still try to hold back because I really don’t want to off my “stay away from fast food” regimen, but I eventually cave in after asking Rich how it is.

I just ordered one and gawd, it’s like the best thing ever. The mushroom flavor is very husky and the beef taste isn’t as Angusy as some people say it to be. My only complaint is the same as Rich’s: not enough cheese. Otherwise, A+++++++ WILL BUY AGAIN!